Ceremonial Cacao Paste – El Salvador
Ingredients: cocoa mass made from Trinitarium beans, 100% cocoa Trinitarian cocoa beans account for only 10% of all cocoa grown in the world.
Country of origin: El Salvador.
Aroma: chocolate, caramel, slightly sweet.
Taste: intense, fruity with chocolate, orange blossom, with coffee acidity. Cocoa Flavor Salvador is recommended for those who like acidity, sweet chocolate or caramel aftertaste. Suitable for use in cocoa ceremonies. Vegan. Gluten free. Without added sugar. Ethical and sustainable cultivation. Our cocoa is grown in the country of El Salvador, interacting with the local air, amount of sun, land and local water to produce a unique taste.